Swiss Chard - Rainbow

Brightly colored stems with green leaves. Performs well in cool-season gardens. Leaves can be cut multiple times for continuous harvest. Delicious sautéed, steamed, or in quiches. 
Status: Heirloom leafy green
Days to maturity: 50–60
Harvest size: 12–18 inch leaves
Cold hardiness: Hardy in zones 4–9

*Hydroponic Friendly