Swiss Chard - Italian

Bright green leaves with red stems. Mildly earthy flavor, versatile in cooking. Performs well for repeated cuttings. Excellent sautéed, steamed, or in quiches and soups. 
Status: Heirloom leafy green
Days to maturity: 50–60
Harvest size: 12–18 inch leaves
Cold hardiness: Hardy in zones 4–9

*Hydroponic Friendly