Squash - Spaghetti

Pale yellow fruits with firm rinds and golden flesh that separates into tender, noodle-like strands when cooked. A delicious and nutritious alternative to pasta, spaghetti squash is perfect for roasting, baking, and pairing with your favorite sauces. Vigorous vines spread readily and produce abundant harvests throughout the season when grown in full sun with consistent watering.

Days to maturity: 55–75 days
Harvest size: 3–5 lb fruits
Cold hardiness: Hardy in zones 4–11