Squash - Butternut

Smooth, tan-skinned fruits with rich orange flesh and a sweet, nutty flavor perfect for roasting, soups, purees, and baking. Vigorous vines produce abundant harvests of versatile winter squash that store exceptionally well after harvest, developing even richer flavor over time. Thrives in full sun and warm growing conditions.

Days to maturity: 65–85 days
Harvest size: 2–5 lb fruits
Cold hardiness: Hardy in zones 4–11