Shungiku

Compact, fine-leaf shungiku with aromatic, deeply lobed greens. Mild, herbaceous flavor that deepens as the plant matures. Cut greens when 4–8 inches tall for salads, sautéed vegetables, pickles, and sushi. Edible orange and yellow chrysanthemum flowers appear later on plants left unharvested. This is the preferred small-leaf strain.

Status: Annual Greens
Days to maturity: 30-45 Days
Harvest size: 4–8 inches tall
Cold hardiness: Hardy in zones 3–10

*Hydroponic Friendly