Cabbage - Savoy

Crinkled, tender leaves forming round heads. Mild, sweet flavor with good heat tolerance. Performs well in cool-season planting. Excellent for slaws, braising, or stuffed cabbage. 
Status: Heirloom cabbage
Days to maturity: 75–85
Harvest size: 3–5 pounds per head
Cold hardiness: Hardy in zones 5–9

*Hydroponic Friendly