Radish - Daikon

Long white roots with crisp texture. Mildly sweet, tender, and versatile. Performs best in cooler weather. Excellent raw, pickled, or in stir-fries and soups. 
Status: Heirloom root vegetable
Days to maturity: 60–70
Harvest size: 12–14 inches long
Cold hardiness: Hardy in zones 6–9