Pumpkin - Musquee de Provence

A French heirloom prized for its deeply ribbed, mahogany-tan skin and rich, sweet orange flesh. Musquee de Provence pumpkins are perfect for roasting, soups, and pies, with a fine texture and rich, earthy flavor. Large, flattened fruits grow 10–20 pounds on vigorous vines that thrive in warm, sunny gardens. Harvest when fully tan and mature, typically in 95–110 days.