Pumpkin - Baking

Small, dark-orange pumpkins with smooth skin and rich orange flesh that is relatively dry, starchy, and nearly stringless. A classic pie pumpkin that is perfect for baking, soups, breads, and roasted dishes. Compact vines produce uniform 4–6 lb fruits that are easy to handle and ideal for fall harvests, decorating, and home cooking.

Status: Annual Vegetable
Days to maturity: 90–110 days
Harvest size: 4–6 lb fruits; harvest when fully colored and skins are firm
Cold hardiness: Frost sensitive

*Hydroponic Friendly