Pepper - Tabasco

Slender, conical peppers start out green and ripen to fiery red, packing the signature heat of classic Tabasco flavoring. These spicy favorites are ideal for fresh chile sauces, homemade hot sauce, pickling, or adding a punch to soups and stews. Compact, upright plants thrive in full sun and warm conditions, producing abundant peppers through the season. Harvest when fruits reach 1½–2 inches long and transition to red for peak heat.

*Hydroponic Friendly