Pepper - Shishito

Delightfully mild and sweet, Shishito peppers feature wrinkled green pods about 2–4 inches long that turn occasional blush red. With a charred flavor when blistered, they're perfect for pan-roasting, grilling, or packing into mixed pepper dishes. Behaving more like a leafy green bush than a vining pepper, compact plants produce pods in abundance throughout the season under warm, sunny conditions. Harvest pods when firm and glossy for optimal texture and flavor.

*Hydroponic Friendly