Pepper - Peruvian

Striking 6–8 inch tapered peppers ripen from green to vibrant golden-orange, unleashing a fruity, tangy heat that's integral to Peruvian cuisine. Aji Amarillo peppers bring lively flavor to salsas, stews, marinades, and traditional sauces like rocoto and ají verde. Bushy, productive plants thrive in warm, sunny gardens and yield steadily throughout the season. Harvest when pods reach full color for maximum aroma and flavor.