Herb - Parsley (Italian Flat)

Flat, dark green leaves with fresh, slightly peppery flavor. Performs well in cool-season gardens. Can be harvested continuously. Excellent for sauces, tabbouleh, and garnishing. 
Status: Biennial herb (commonly grown as annual)
Days to maturity: 75–80
Harvest size: 12–18 inch plants
Cold hardiness: Hardy in zones 4–9

*Hydroponic Friendly