Herb - Parsley (Curly)

Produces dense, curled dark green leaves. Mildly peppery and fresh-tasting. Can be harvested continuously throughout the season. Ideal for tabbouleh, sauces, and garnishes.
Status: Biennial herb (grown as annual)
Days to maturity: 75–80
Harvest size: 8–12 inch plants
Cold hardiness: Hardy in zones 4–9