Herb - Thyme

A highly adaptable, low-growing perennial with fine, woody stems densely covered in tiny, oval, grey-green leaves. Thyme possesses a complex and concentrated earthy aroma and a subtly peppery flavor, accented by warm notes of mint and lemon. It is incredibly versatile, serving as a staple in stock, stews, and a myriad of meat and poultry recipes. Due to its sprawling, carpet-like habit, regular shearing after flowering is essential to keep the plant compact, maintain a fresh appearance, and prevent it from becoming overly woody or leggy.

Status: Perennial Herb

Days to maturity: 80–90 days

Harvest size: 6–12 inches

Cold hardiness: Hardy; hardy in zones 5–9

*Hydroponic Friendly