Herb - Rosemary

A foundational herb of Mediterranean cuisine, rosemary is a woody perennial shrub with distinctively sharp, aromatic, and needle-like leaves. Its flavor profile is powerful and piney, with hints of citrus and mint, making it an excellent pairing for roasted meats, root vegetables, and artisan breads. It is exceptionally resilient and thrives in hot, sunny conditions with well-drained soil. Regular pruning or frequent pinching helps maintain a manageable, bushy form and stimulates new, tender growth. The stems become tough and woody with maturity.

Status: Perennial Shrub

Days to maturity: 80–90 days

Harvest size: 12–24 inches for established plants

Cold hardiness: Tender; hardy in zones 8–10

*Hydroponic Friendly