Herb - Basil (Genovese)

Large, tender green leaves with a rich, sweet aroma make Genovese basil the classic choice for pesto, fresh sauces, salads, and Italian dishes. Vigorous plants produce abundant foliage throughout the season and thrive in warm, sunny gardens or containers. Regular harvesting encourages bushy growth and continuous leaf production.

Status: Annual herb
Days to maturity: 60–70
Harvest size: 18–24 inches tall
Cold hardiness: Hardy in zones 9–11

*Hydroponic Friendly