Kale - Red Frilled

Frilled, purple-red leaves with tender texture. Performs well in cool seasons and tolerates frost. Leaves are visually striking and flavorful. Great raw in salads or lightly steamed. 
Status: Heirloom kale
Days to maturity: 50–60
Harvest size: 12–18 inch leaves
Cold hardiness: Hardy in zones 5–9

*Hydroponic Friendly