Epazote - Red

Dark green leaves flushed with burgundy-red tones. Strong, pungent flavor reminiscent of oregano and anise. Often grown for culinary and medicinal use. Excellent in beans, quesadillas, or soups.

Status: Tender perennial (commonly grown as annual)
Days to maturity: 50–60
Harvest size: 24–36 inches tall
Cold hardiness: Hardy in zones 9–11

*Hydroponic Friendly