Pepper - Cayenne

Fiery 4–6 inch tapered peppers mature from glossy green to deep ember red, delivering a bold, smoky heat with sweet undertones. A standard in hot sauces, this well-producing plant will bear lots of thin-walled, skinny peppers that can be collected, dried in the oven on low heat, then ground to a spicy pepper that will add a savory-spicy pop to sauces and rubs! Harvest when fully red for peak flavor and pungency.

Status: Open-Pollinated
Days to maturity: 70–75
Harvest size: 4–6 inches long
Cold hardiness: Hardy in zones 4–11

*Hydroponic Friendly