Cabbage - Napa Red

Elongated, purple-red heads with mild flavor. Performs best in cool-season planting. Tender leaves suitable for fresh eating or cooking. Ideal for slaws, stir-fries, or pickling. 

Status: Heirloom cabbage
Days to maturity: 70–80
Harvest size: 3–5 pounds per head
Cold hardiness: Hardy in zones 6–9