Beet - Red

Smooth dark red roots with tender flesh. Leaves are edible and nutritious. Performs well in cool-season planting. Excellent roasted, steamed, or pickled; greens can be sautéed. 
Status: Heirloom root vegetable
Days to maturity: 55–65
Harvest size: 2–3 inches diameter
Cold hardiness: Hardy in zones 4–9