Artichoke

Classic green artichoke, with meaty bracts and a rich, nutty heart. A perennial heirloom that comes back year after year, but give it room: this is a large plant with a wide footprint. Harvest the buds while still tight and firm for steaming, grilling, or stuffing.

Status: Perennial vegetable 
Days to maturity: 100 
Harvest size: 3–4 inch diameter
Cold hardiness: Hardy in zones 6–12